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Potatoes
Potatoes are extremely versatile and come in a variety of varieties that are ideal for vegetarian dishes. You can use different preparation methods to create creative and tasty meals. Whether baked, mashed or as a casserole - the possibilities are almost endless. Discover the variety of potato dishes and be inspired!
Quick preparations in the kitchen are extremely practical and time-saving. These include methods such as frying, boiling or baking in the oven. A fresh potato salad is an ideal choice, especially on hot summer days, as it is light and refreshing.
It is quick to prepare and is perfect as a side dish or main course.
Ingredients:
Vitamins (A, B, C, E), beta-carotene, minerals, trace elements, fiber, carbohydrates, protein, amino acids andsecondary plant substances.
Potatoes with eggs
Dice the potatoes (either pre-cooked or uncooked) and place in
fry in the pan. Cut the uncooked potatoes a little smaller so that they cook faster. Add eggs, season and briefly fry together. Fresh turmeric grind and use as a seasoning. At the end, depending on your taste, spread some sprinkled cheese on top and let it melt.
Variations:
- With vegetables: e.g. paprika, leek or aubergine
Fry the potatoes and vegetables separately, mix, season and briefly fry together.
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